Curry Cabbage & Pepper Stew

Ingredients:

One head green cabbage

One Jalapeno

Two Cups Frozen Melange et Trois Peppers (from Trader Joe's, but you can use whatever--even fresh!)

Two Cups Quinoa (feel free to substitute rice or polenta, which I have done)

Two Tablespoons Olive Oil

Golden Curry Block Sauce

1/2 Can Coconut Cream

2-3 Cups Water

Diced Garlic (I am lazy so use already diced in jar...)

Diced Fresh Ginger (Also lazy so I get the somewhat dried pre-made so I don't waste it if I get even lazier for the next few days or so)

Himalayan Pink Salt to Flavor

1. Sautee peppers with olive oil and a bit of salt

2. Heat coconut cream and curry block sauce on medium

3. Add sauteed peppers to liquid curry

3. Chop green cabbage

4. Add 3/4 of chopped cabbage, as well as garlic and ginger to liquid curry

5. Chop Jalapeno (optional if you don't like spice)

6. Add remainder of chopped cabbage and jalapeno

7. Stir and cook until cabbage is cooked, but still crunchy

8. Chop fresh parsley

9. Serve and add Parsley and Mix

10. ENJOY!

#Recipes